Wednesday, August 15, 2012

We Love The Farmer's Market

In our area, there's a farmer's market running somewhere pretty much every day of the week from May through October. We go at least once a week for as long as they run and stock up on the bounty offered by local folks. And then we go home and eat it all up.

(These green beans, leeks, garlic, broccoli, zucchini and carrots made a lovely stir-fry with some chicken sausage and hot sauce. Yum.)

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